"LIFE IS SHORT, EAT DESSERT FIRST"

 

Easy Chicken Stir-Fry

There are so many easy-peasy recipes out there that are incredibly easy and quick! A lite cheating goes into them but even employing the more labour-intensive apprpach only adds a few minutes to th process. In these casrs, the more painful part is the clean up which even then is super quick and efficient. Give this a go and I promise you won't regret it!


Recipe - Serves 1-2


250g chopped chicken breast

1 tsp garlic powder

1 tsp ginger powder

1 tsp paprika

1 bag rainbow vegetables

1/2 tsp Salt

1/2 tsp ground black pepper

1 tbsp oyster sauce

1/2 tbsp vegetable oil

70g packet of noodles


- Mix the chicken, garlic, ginger, paprika, salt and pepper together.


- Heat the oil in a wok or large frying pan then fry the chicken until cooked through.

-Meanwhile, cook the noodles according to the packet instructions and set aside.


- If prepping the vegetables yourself, cut the pepper and carrots lengthways into ribbons and chop the spring onions and trim the broccoli and baby corn...I cheated with Waitrose crisp rainbow stir-fry and just trimmed and chopped tbe spring onions but added the rest as they were.


- Add the vegetables and oyster sauce and combine until all coated with the sauce.


- Drain the noodles and add to the chicken and vegetables and stir-fry for a minute.


- Serve and enjoy!


#easylunches #easydinners

Recent Posts
Archive
Search By Tags
No tags yet.

© 2016  FOODIAN LILY. 

  • Grey Pinterest Icon
  • Grey Instagram Icon